Free Online Cooking & Baking Tools

Calculate dough hydration, starter feeds, pan substitutions, portions and ingredient ratios with online baking tools.

Choose the right tool

Bakers percentages use flour as the reference; solution percentages use total solution mass. Preferment hydration changes both total flour and total water. Pan-volume estimates do not set cooking times or food-safety procedures.

Available tools

  • Dough Hydration Including Preferment

    Online dough hydration including preferment. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Bakers Percentage Ingredient Calculator

    Online bakers percentage ingredient calculator. Flour mass is the 100 percent reference.

  • Flour from Target Dough Weight

    Online flour from target dough weight. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Sourdough Starter Feeding Ratio Planner

    Online sourdough starter feeding ratio planner. Ratios are seed:flour:water by mass; no fermentation-time prediction.

  • Starter Build from Target Mass

    Online starter build from target mass. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Prefermented Flour Percentage Calculator

    Online prefermented flour percentage calculator. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Round Baking Pan Batter Depth Substitution

    Online round baking pan batter depth substitution. Same batter volume in cylindrical pans; no baking-time adjustment inferred.

  • Rectangular to Round Pan Recipe Factor

    Online rectangular to round pan recipe factor. Same batter depth; usable pan volume may differ.

  • Baking Pan Usable Batter Volume

    Online baking pan usable batter volume. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Dough Ball Portion Count

    Online dough ball portion count. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Pizza Dough Loading by Pan Area

    Online pizza dough loading by pan area. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Pizza Dough Mass for Target Loading

    Online pizza dough mass for target loading. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Dough Weight for Baked Loaf Target

    Online dough weight for baked loaf target. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Fresh and Dry Yeast Mass Ratio

    Online fresh and dry yeast mass ratio. Use the conversion ratio supplied for the actual yeast products.

  • Salt Mass for Total Solution Percentage

    Online salt mass for total solution percentage. Mass percentage of the final water-plus-salt solution; not a preservation safety recipe.

  • Sugar Syrup Mass Balance

    Online sugar syrup mass balance. Mass fraction before evaporation, not a refractometer calibration.

  • Coffee Brew Water Ratio Calculator

    Online coffee brew water ratio calculator. Input water only; absorbed water and beverage yield excluded.

  • Coffee Extraction Yield Calculator

    Online coffee extraction yield calculator. Mass-based dissolved-solids estimate using measured beverage concentration.

  • Ganache Component Mass Planner

    Online ganache component mass planner. Mass-balance or geometry model with the stated convention. No cooking safety, fermentation time, dietary suitability or preservation method is prescribed.

  • Cake Icing Surface Area Estimate

    Online cake icing surface area estimate. Top and cylindrical sides only; decoration and waste excluded.